Tag: UoN

It is beyond high yield when selecting cassava varieties for planting. An experience from Bukedea and Kumi districts in Uganda


As a son of a farmer, I am always compounded and reminded of Bill Gates quotation “Innovations that are guided by smallholder farmers, adapted to local circumstances, and sustainable for the economy and environment will be necessary to ensure food security in the future”. Therefore, I strive to emulate on the farming practices of my fore fathers and at the same time improve on … Read More It is beyond high yield when selecting cassava varieties for planting. An experience from Bukedea and Kumi districts in Uganda

Cassava, a crop with unexploited opportunities in Coastal part of Kenya


I was born in Central part of Kenya and schooled in the same regions throughout to University. The first time I experienced farming by any other community was when I was employed by Ministry of agriculture livestock and Fisheries back in May 1997 when I was posted to Nyanza Province. Experience in working with different communities have taught me over the years to appreciate … Read More Cassava, a crop with unexploited opportunities in Coastal part of Kenya

Sowing seeds of transformation among cassava producers: Experiences with farm households in Kilifi and Taita-Taveta counties at the Kenyan coast


Back in 2017, as a requirement of a degree of Masters of Science in Food Safety and Quality, I was privileged to join my class in a one week community outreach and assessment program in Kwale County. The one week assessment interrogated community food handling and safety knowledge to tackle the increasing cases of malnutrition and periodical cholera cases experienced in the county during … Read More Sowing seeds of transformation among cassava producers: Experiences with farm households in Kilifi and Taita-Taveta counties at the Kenyan coast

Learning with and from smallholder cassava farmers of Kilifi and Taita Taveta counties, Kenya


Being raised in the Kenyan coast, cassava roots is amongst a familiar food that I had interacted with as breakfast, lunch and supper in most cases. Cassava production practices are less since now that I used to be sent by my mother to source them at Bomani (Likoni) or Kongowea market. The memorable part for me with cassava is during its peeling because I … Read More Learning with and from smallholder cassava farmers of Kilifi and Taita Taveta counties, Kenya

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