Tag: Turkana

Learning with and from smallholder cassava farmers of Kilifi and Taita Taveta counties, Kenya


Being raised in the Kenyan coast, cassava roots is amongst a familiar food that I had interacted with as breakfast, lunch and supper in most cases. Cassava production practices are less since now that I used to be sent by my mother to source them at Bomani (Likoni) or Kongowea market. The memorable part for me with cassava is during its peeling because I … Read More Learning with and from smallholder cassava farmers of Kilifi and Taita Taveta counties, Kenya

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