Tag: Kenya
Farmer Misconceptions of Cassava Diseases, Income and Food Security Opportunities from Cassava Production in Coastal Kenya
Having grown and brought up in western part of Kenya, where cassava is one of the major foods and a week cannot go without ‘Ugali’ made from cassava and sorghum this was my first encounter with the Kenyan coast. I had higher expectations and according to the stories I have been since my childhood about the people in the Kenyan coastal region. This ranging … Read More Farmer Misconceptions of Cassava Diseases, Income and Food Security Opportunities from Cassava Production in Coastal Kenya
Let’s talk agribusiness: Opportunities in the cassava value chain at the Kenya Coast region
Mention to anyone from Kenya that you are at the Coast and quickly in their mind they will think you have gone to relax your mind, enjoy nature and explore the Coast line; basically the Coast in Kenya is synonymous with tourism!. Actually, having pleasure of your life can happen anywhere but this is not what took me to the Kenyan coast this time … Read More Let’s talk agribusiness: Opportunities in the cassava value chain at the Kenya Coast region
Cassava, a crop with unexploited opportunities in Coastal part of Kenya
I was born in Central part of Kenya and schooled in the same regions throughout to University. The first time I experienced farming by any other community was when I was employed by Ministry of agriculture livestock and Fisheries back in May 1997 when I was posted to Nyanza Province. Experience in working with different communities have taught me over the years to appreciate … Read More Cassava, a crop with unexploited opportunities in Coastal part of Kenya
Sowing seeds of transformation among cassava producers: Experiences with farm households in Kilifi and Taita-Taveta counties at the Kenyan coast
Back in 2017, as a requirement of a degree of Masters of Science in Food Safety and Quality, I was privileged to join my class in a one week community outreach and assessment program in Kwale County. The one week assessment interrogated community food handling and safety knowledge to tackle the increasing cases of malnutrition and periodical cholera cases experienced in the county during … Read More Sowing seeds of transformation among cassava producers: Experiences with farm households in Kilifi and Taita-Taveta counties at the Kenyan coast
Cassava offers under exploited alternative livestock feeds to farmers in Kilifi and Taita Taveta Counties, Kenya
My name is Elijah Mwangi, I have a background in Animal health undertaking MSc in Animal Nutrition and Feeds Sciences. After completing the mandatory course work for the degree at the University of Nairobi, I got lucky as one of the third cohorts for the RUFORUM funded CARP+ program under stewardship of Professor Mwang’ombe. My clear cut-out role was to look into the use … Read More Cassava offers under exploited alternative livestock feeds to farmers in Kilifi and Taita Taveta Counties, Kenya
Learning with and from smallholder cassava farmers of Kilifi and Taita Taveta counties, Kenya
Being raised in the Kenyan coast, cassava roots is amongst a familiar food that I had interacted with as breakfast, lunch and supper in most cases. Cassava production practices are less since now that I used to be sent by my mother to source them at Bomani (Likoni) or Kongowea market. The memorable part for me with cassava is during its peeling because I … Read More Learning with and from smallholder cassava farmers of Kilifi and Taita Taveta counties, Kenya
Generation of Future Science Leaders through Mentorship and Research: Experience under the Carnegie Post-Doctoral Fellowship
I am a beneficiary of the Carnegie postdoctoral fellowship awarded to support my research focusing on grain legumes and dryland cereals. Training of young scientists towards masters and doctor of philosophy (PhD) degrees was embedded within the fellowship. Collaborative networking to exploit research potential by leveraging on available resources across institutions was adopted, whereby a multi-institutional framework to cater for regional and or international … Read More Generation of Future Science Leaders through Mentorship and Research: Experience under the Carnegie Post-Doctoral Fellowship
Kerio Valley: A beautiful land with an amazing culture
By mugonya John In September this year, I received communication from the International Crop Research Institute for Semi_Arid Tropics (ICRISAT) that my application for an internship placement had been successful. Getting an internship opportunity soon after defending my Master’s thesis at Gulu University, was exciting and double blessing. I looked forward to working with a multi-disciplinary team from various countries. I was selected to … Read More Kerio Valley: A beautiful land with an amazing culture
Experiences with Marakwet and Pokot Communities in Kerio Valley, Kenya
By Redempter Mbula Mutinda Marakwet and Pokot communities were not something new to my ears. No one who studied Social studies subject in Kenyan primary education would miss studying Nilotes and the Kalenjin tribe, sub-ethnic groups. All media houses in Kenya could at times highlight news about cattle raiding conflicts in Baringo, Elgeyo Marakwet and West Pokot border along Kerio Valley. Despite being passionate … Read More Experiences with Marakwet and Pokot Communities in Kerio Valley, Kenya
Preparing for work in the potato sector: TAGDev students participate in field attachment at National Potato Council of Kenya
For two months, at the tail end of 2018, three students supported by the TAGDev Potato Community Action Research Project (CARP+) were attached for internship at the National Potato Council of Kenya (NPCK) based in Nairobi. They were among the five students of the first cohort of Master of Science in Community Studies and Extension at Egerton University sponsored by the TAGDev Programme coordinated … Read More Preparing for work in the potato sector: TAGDev students participate in field attachment at National Potato Council of Kenya
A TVET-University collaboration generating impact: The CARP+ Seed Potato Project in Kenya
Consumption of potato in Kenya has been increasing over the past few years and it is now one of the most highly consumed crops. Many families eat it as a staple food, but it is also becoming a significant source of income due to its short maturity time, high yields per unit area and the ability to harvest it twice a year as opposed … Read More A TVET-University collaboration generating impact: The CARP+ Seed Potato Project in Kenya
Higher quality seed potato improves productivity and income of Smallholder Farmers in Nakuru County
In the lush green rolling hills of Molo in Kenya lies Baraka Agricultural College, an exemplary Agricultural Technical Vocational and Training (ATVET) institution whose focus on nurturing skilled, relevant and market ready graduates is visible. Baraka Agricultural College prides in its competence based training approach that it executes in a range of training offerings including: Diploma in horticulture producer, Diploma in entrepreneurial agriculture, Diploma … Read More Higher quality seed potato improves productivity and income of Smallholder Farmers in Nakuru County
