My motivation to start a business was to respond to society’s needs

Gad Simone Mahoussi Assocle was born in Cotonou, Republic of Benin and she hold a bachelor's degree in Food Technology from National University of Agriculture of Porto-Novo (Benin). She is currently enrolled for a Masters of Science in Food Security and Community Nutrition at Gulu University in Uganda, funded by RUFORUM as part of the... Continue Reading →

My research got me into a USAID funded Project

Aliet Mmbone Ugada is Kenyan student studying MSc Food Security and Community Nutrition at Gulu University with support from Mastercard Foundation through RUFORUM. She shares her journey and transformation thus far, from the two weeks orientation in Egerton University in Kenya, the change and adjustments in Uganda and the cultural shock that came with it... Continue Reading →

Africa’s population explosion bad news for future food security

Management of Africa’s spiraling population growth is crucial to addressing hunger and adequate food production for the continent, but also the potential to end food shortages globally. That was the warning sounded by Ugandan Professor Adipala Ekwamu during his keynote address on the second day of the 3rd International Conference on Global Food Security, taking... Continue Reading →

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