Sowing seeds of transformation among cassava producers: Experiences with farm households in Kilifi and Taita-Taveta counties at the Kenyan coast

Back in 2017, as a requirement of a degree of Masters of Science in Food Safety and Quality, I was privileged to join my class in a one week community outreach and assessment program in Kwale County. The one week assessment interrogated community food handling and safety knowledge to tackle the increasing cases of malnutrition...

RUFORUM Young Innovators wards inspired me to start my company ‘Fruition Crushed’

My name is Oforiwaah Kukuwaa Smith, a Food and Postharvest technology student under the RUFORUM CARP+ project and Chief processor at "Fruition Crushed". Fruition Crushed is an Agro-processing company providing fresh fruit juice, dried chips and fruit leather to the Ghanaian market. In October 2018 I attended the RUFORUM higher education conference in Nairobi, and...

Learning with and from smallholder cassava farmers of Kilifi and Taita Taveta counties, Kenya

Being raised in the Kenyan coast, cassava roots is amongst a familiar food that I had interacted with as breakfast, lunch and supper in most cases. Cassava production practices are less since now that I used to be sent by my mother to source them at Bomani (Likoni) or Kongowea market. The memorable part for...