Tag: Africa

[Issue 63] Media Monitoring: Extract of Press News on Higher Education in Africa


[Issue 62] Media Monitoring: Extract of Press News on Higher Education in Africa


Daily Maverick Our universities need to change for an as yet unimagined future (South Africa) South Africa needs to build national capacity for an economy that needs skills that are radical and complex. In order to facilitate this, we need to ‘decolumnise’ campuses from the grand colosseums to a vibrant, insightful, smart network of decentralised partners.  Here is something that should scare and excite … Read More [Issue 62] Media Monitoring: Extract of Press News on Higher Education in Africa

It is beyond high yield when selecting cassava varieties for planting. An experience from Bukedea and Kumi districts in Uganda


As a son of a farmer, I am always compounded and reminded of Bill Gates quotation “Innovations that are guided by smallholder farmers, adapted to local circumstances, and sustainable for the economy and environment will be necessary to ensure food security in the future”. Therefore, I strive to emulate on the farming practices of my fore fathers and at the same time improve on … Read More It is beyond high yield when selecting cassava varieties for planting. An experience from Bukedea and Kumi districts in Uganda

Farmer Misconceptions of Cassava Diseases, Income and Food Security Opportunities from Cassava Production in Coastal Kenya


Having grown and brought up in western part of Kenya, where cassava is one of the major foods and a week cannot go without ‘Ugali’ made from cassava and sorghum this was my first encounter with the Kenyan coast. I had higher expectations and according to the stories I have been since my childhood about the people in the Kenyan coastal region. This ranging … Read More Farmer Misconceptions of Cassava Diseases, Income and Food Security Opportunities from Cassava Production in Coastal Kenya

[Issue 61] Media Monitoring: Extract of Press News on Higher Education in Africa


IAEA News Benin enhances production and export of soybean using Bio-fertilizers and isotopic technology (Benin) Poor soil fertility meant low yields and insufficient income for soybean farmers in the West African nation of Benin. Thanks to the use of bio-fertilizers, improved using isotopic techniques, they have increased their production significantly, with the support of the IAEA in partnership with the Food and Agriculture Organization … Read More [Issue 61] Media Monitoring: Extract of Press News on Higher Education in Africa

[Issue 52-60] Media Monitoring: Extract of Press News on Higher Education in Africa


University World News Over 100 PhDs face review in single university (Kenya) Jomo Kenyatta University of Agriculture and Technology (JKUAT) has defended as “meritoriously earned” its doctoral degrees awarded over the past year – despite a recent report by the regulator highlighting inadequate supervision and other irregularities which has thrown the validity of up to 118 PhDs into doubt. The Quality Audit Panel of … Read More [Issue 52-60] Media Monitoring: Extract of Press News on Higher Education in Africa

University of Free State catalysing quality and increasing profitability of the wool value chain among small-scale farmers in the Free State


The Centre for Sustainable Agriculture, Rural Development and Extension submitted a proposal, “Building Competitiveness for communal farmers through developing the wool value chain in the Free State Province of South Africa”, as a bid for a project to The Regional Universities Forum for Capacity Building in Agriculture. The proposal was selected and the grant was awarded to the Centre.  Subsequently Dr Jan W Swanepoel, … Read More University of Free State catalysing quality and increasing profitability of the wool value chain among small-scale farmers in the Free State

Harvesting business growth from COVID-19 Pandemic: a young entrepreneurs’ experience


The health crisis caused by COVID19 has had negative impacts on the global economy. Nevertheless, it has allowed some small enterprises to boost their income. This is the case of Agro Food Business (AFoB), a small social enterprise in northern Benin. Founded and headed by an academician entrepreneur, Dr. Ir. Soulé Akinhola ADECHIAN, AFoB is involved in the production, processing and marketing of perishable … Read More Harvesting business growth from COVID-19 Pandemic: a young entrepreneurs’ experience

My motivation to start a business was to respond to society’s needs


Gad Simone Mahoussi Assocle was born in Cotonou, Republic of Benin and she hold a bachelor’s degree in Food Technology from National University of Agriculture of Porto-Novo (Benin). She is currently enrolled for a Masters of Science in Food Security and Community Nutrition at Gulu University in Uganda, funded by RUFORUM as part of the TAGDev program (Transforming African agricultural universities to significantly contribute … Read More My motivation to start a business was to respond to society’s needs

My research got me into a USAID funded Project


Aliet Mmbone Ugada is Kenyan student studying MSc Food Security and Community Nutrition at Gulu University with support from Mastercard Foundation through RUFORUM. She shares her journey and transformation thus far, from the two weeks orientation in Egerton University in Kenya, the change and adjustments in Uganda and the cultural shock that came with it and the research that got her in cooperated into … Read More My research got me into a USAID funded Project

Fighting malnutrition among children aged 2-5,one pancake at a time


Melas Cayrol Adoko is Beninese by nationality and he completed a Master’s of Science in Food security and Community Nutrition from Gulu University (Uganda). As a key requirement for obtaining the Master’s degree, he, like other students was expected to successfully carry out a research for effective community transformation in relation to his course. For Melas, his research focused on “Improving the Vitamin A … Read More Fighting malnutrition among children aged 2-5,one pancake at a time

Communities in Gulu appreciate training on disinfecting bacteriologically contaminated drinking water


Brenda Amondito graduated from Gulu University with a Master of Science in Food Security and Community Nutrition on January 11th 2020. Her masters course was sponsored by the Mastercard Foundation through RUFORUM. Upon completion of her course, RUFORUM awarded her a Field Attachment Programme Award (FAPA) grant to disseminate results and recommendations from her research findings whose research area was focusing on “Determination of … Read More Communities in Gulu appreciate training on disinfecting bacteriologically contaminated drinking water

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