Community action research project boosts production of cassava bio-ethanol in Apac- Northern Uganda


By Ephraim Nuwamanya and Settumba Mukasa Introduction Despite the field production constraints, sometimes production exceeds local household consumption levels in certain bumper harvests periods of the year ushering in new challenges such as wastage due to rotting of fresh tubers. This is further exercabated by poor post-harvest handling and low prices of fresh tubers. In... Continue Reading →

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