By mugonya John
Mr. Mugonya
In September this year, I received communication from the International Crop Research Institute for Semi_Arid Tropics (ICRISAT) that my application for an internship placement had been successful. Getting an internship opportunity soon after defending my Master’s thesis at Gulu University, was exciting and double blessing. I looked forward to working with a multi-disciplinary team from various countries. I was selected to work in the Markets Institutions Nutrition and Diversity program, particularly on analysis of livestock market systems among pastoralists and agro-pastoralists in the Kerio Valley of Kenya. The internship was supported by the MasterCard Foundation (MCF) through the Regional Universities’ Forum for Capacity Building in Agriculture (RUFORUM).
I reported for the intership at the World Agroforestry Center in Nairobi which hosts the Eastern and Southern regional office of ICRISAT. The center is home for nineteen international organizations many of which are under the Consultative Group on International Agricultural Research (CGIAR) Consortium. I was warmly welcomed and given adequate support beyond my expectations.
I started the preparation for the Kerio Valley study with a voracious review of literature related to livestock market systems’ function and structure. Given the time and financial resources availed, qualitative research methods were preferred over quantitative. I was not acquainted to qualitative research methods, therefore I was supported by my line supervisor and other team members. I was also supported by two experts in qualitative studies notably Caroline Hambloch and Emma Elfversson particularly in designing the study methodology. I have gained a lot of knowledge, skills and insights in qualitative research especially in methodology development, data collection and transcription.
During data collection, I was pleased to see a beautiful part of Kenya, the Kerio Valley. The valley is geographically shaped like a triangle and it touches three different counties which include; Elgeyo-Marakwet, West Pokot and Beringo. The valley is home to majorly two tribes; the Marakwets and the Pokots. The Pokots are pastoralists while the Marakwets are agro-pastoralists. In Kerio Valley, livestock is very important for people’ livelihoods and as a means of transport given the terrain of the land. A striking attribute about these people is the social capital amongst them. For example, I witnessed the community contributing towards education of three children two in high school and one at the university who belonged to a teacher within the community. This internship is a great experience both in terms of developing my research skills and in appreciating various cultural practices.
I will forever be thankful to RUFORUM, the MasterCard Foundation and ICRISAT the opportunity they have accorded me to learn and grow through valuable and spectacular experiences.
Contact: Phone: +256 771890353, Email: mugonyajohn@gmail.com, Twitter: @mugonyaj
Figure 1: A truck loading mangoes in Sangach center, Elgeyo Marakwet County
Figure 2: Donkeys carrying luggage across a stream near the cattle trade area in Lomut, West Pokot County
Figure 3: Goats moving to the grazing area along Tot-Kolowa road
Figure 4: Female traders selling milk in Chesegeon livestock market in West Pokot County
As a son of a farmer, I am always compounded and reminded of Bill Gates quotation “Innovations that are guided by smallholder farmers, adapted to local circumstances, and sustainable for the economy and environment will be necessary to ensure food security in the future”. Therefore, I strive to emulate on the farming practices of my fore fathers and at the same time improve on these practices through research, such that farming communities like the ones I was raised from, improve their livelihoods. In 2017, as a volunteer for the Center for Tropical Agriculture (CIAT), Kawanda, Uganda, I decided to apply for a Masters in Plant Breeding and Seed Systems at Makerere University. I was graced with fruitful opportunity by Dr. Peter Wasswa, a Lecturer at the Department of Agricultural Production, Makerere University. I was to be part of the cassava Community Action Research Programmes Plus (CARP+) coordinated by Professor Agnes Wakesho Mwang’ombe from the University of Nairobi under the banner of the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM).
A farmer shows Mr. Kasule her cassava plants hit severely with CMD
Growing up as a kid from Lutengo village, Buwama sub-county, Mpigi district in Uganda, I always knew the benefits of growing cassava and now that an opportunity had downed on me in form of the RUFORUM CARP+ project. I ceased it with open arms with good intentions of learning from other cassava farming communities. Cassava (Manihot esculenta Crantz), is an important staple food crop cultivated in many parts of Uganda, the eastern region being the biggest producer. It is a good source of industrial raw materials, substitute in animal feeds and the chief source of dietary food energy for the majority of Ugandans. In my MSc work, I surveyed sub-county communities in Bukedea and Kumi districts in eastern Uganda, in September 2018 to determine the prevalence of major viral diseases on farmer preferred cassava cultivars and farmers’ knowledge on how to manage these diseases. In Bukedea district five sub-counties including Malera, Kabarwa, Kidongole, Koena and Kocheka were sampled while in Kumi district four sub-counties including Ongino, Kumi, Kanyum and Ngero were sampled. From these sub-counties, I got a chance to visit and interact with 150 cassava farms/farmers; 74 in Bukedea district and 76 in Kumi district with spacing of at least 1 km between farms.
Mr. Kasule Faizo inspecting cassava field sourced stem cuttings at Samuel’s farm in Bukedea district
From this interaction, I got to know that farmers prioritize tastiness to other attributes such as good cooking quality and tolerance to diseases. Thus, cultivars NASE 03 and NASE 14 were most preferred despite their observed susceptibility to Cassava mosaic virus disease (CMD) and Cassava brown streak virus disease (CBSD). Cultivar NAROCASS 1 which was observed to tolerate the two diseases and known to yield high was least preferred and not widely adopted as farmers claimed it was tasteless! Though this observed trend in preference and disease preference could as well be related to the time these varieties were released. Cultivar NAROCASS 1 was more recently released only in 2015 while NASE 03 was released in 1993 and NASE 14 in 2011.
One of the farmers in Bukedea showing CBSD root damages
Among the farmers I interacted with was Mr. Ogule Samuel from Bukedea district, Kocheka sub- county, Ariet parish, Omoniek village. Samuel had 8 acres of land of which, 6 were used for cassava cultivation. Like all other farmers in the region, Samuel mostly preferred growing NASE 03. Like all other NASE 03 fields by other farmers, Samuel’s field was severely hit by CMD and CBSD. This captured attention and engaged in a serious dialogue with Mr. Ogule in order to find out the cause of this. I found out that the source of cassava planting material used by this farmer was field sourced (FS) cassava planting materials
These FS materials were obtained from own seed, neighbors, friends, community and NGOs whose virus status is unknown and therefore this caused virus build up in these cassava stem cuttings and hence the increased CBSD and CMD in his field. Mr. Ogule confessed to lose between 60-100% of his cassava produce due to CMD and CBSD, seriously affecting his income but also leading to increased food insecurity in the region and the country. When Samuel was asked why he does not opt for the use of tissue culture (TC) cassava planting materials which are tested for viruses, he said he was willing to adopt TC materials but accessibility was a problem.
On moving further to Kumi district, Magara parish, Angopet village, I came across Ms. Alupo Christine, another cassava farmer with the same problems as the previous farmer, Mr. Ogule. Ms. Alupo had 8 acres of cassava with a number of cassava cultivars like NASE 03, NASE 14, NASE 19, TME 14 among others. This farmer used various disease management practices including intercropping, uprooting and discarding infected plants, spraying among others to reduce on the disease damage. She largely intercropped cassava with maize, sorghum, sunflower, groundnuts, cowpea among others as do other farmers in the region.
A farmer shows no yield in his cassava fields due to CBSD
However, with the above management practices I noticed that CBSD and CMD were still prevalent in Ms. Alupo’s cassava fields as well as in other farmers’ fields carrying out the same practices.
I observed that farmers in Bukedea and Kumi were not taking into account the isolation distances suggested in FAO convention, 2012. Their cassava fields were located in close proximity to each other and this eased the spread of virus infections from one farmer field to another by whiteflies.
My encounter with cassava farming communities in Bukedea and Kumi provided me with an exciting experience but rather challenging and as a student pursuing plant breeding, I realized the need for more improved varieties not only in high yielding and disease resistance attributes but also ‘good’ taste attributes. I also realized that farmers need to be sensitized on the benefits of starting with clean/virus-free planting materials obtained from credible sources. Such material could be obtained from tissue culture labs as basic seed and multiplied in isolated places before dissemination of material to farmers.
This led me to undertake further research on establishing the effective isolation distance for management of viral diseases in tissue culture-derived material and field-sourced virus-tested material. A manuscript has been developed to this effect and is under review by the African Crop Science Journal. This work will provide seed multipliers and smallholder farmers in Uganda with effective isolation distances in order to manage CBSD and CMD during seed multiplication thus enabling farmers to start with clean material whenever establishing new fields.
Cassava intercropped with sunflower
Gratitude to the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) for the opportunity to be part of this project, my supervisors for the proper coordination and the cassava farmers from Bukedea and Kumi districts for their lovely enthusiasm and warm hospitality.
By Kasule Faizo who can be contacted through this emailkfay337@gmail.com
Having grown and brought up in western part of Kenya, where cassava is one of the major foods and a week cannot go without ‘Ugali’ made from cassava and sorghum this was my first encounter with the Kenyan coast. I had higher expectations and according to the stories I have been since my childhood about the people in the Kenyan coastal region. This ranging from the low paced life style at the coast, plenty of coconuts, good recipes and beautiful girls along in the Taita region.
A picture of Antony Livoi, at the background is landscape of Taita-taveta- Mwatate, Voi and Bhughuta hills taken from the Wundanyi escarpments.
My experience was great and awesome from the long hours of travels from the Nairobi to Kilifi County and the warm high climate temperature. This made me understand why people in this region are used lesos-sheets of cloth as compared to our people in the uplands and the rest of the country.
Illustration of Wesu Hills, a tourist attraction site due to the clean spring waters and endangered tree species
I had a good encounter with farmers in Kilifi County who are growing cassava. To my surprise, cassava is really grown in large quantities in Kilifi than I had ever thought and many local delicacies like ‘Kimanga’, ‘Kibwada Kachiri’, are prepared from cassava as compared to where I come from in western Kenya where we only know of Ugali made from cassava and boiled cassava tubers. The cassava uptake in Kilifi was more high as compared to cassava uptake in Taita taveta counties this was attributed to wide spread Muslim religion in Kilifi where I came to learn that cassava is highly consumed during the Ramadhan season common practice in the among the Muslim community.
Antony Livoi collecting data on CBB at Farm level in Kilifi County
In my interaction with farmers on cassava diseases in the region, the major cassava diseases cited were; cassava bacterial blight, cassava brown streak, cassava mosaic disease and cassava cesospora leaf spot. Most farmers are aware of the symptoms of these diseases in their fields and to them these symptoms are associated with respective cassava varieties and maturity stages. This showed awareness on cassava farming for optimum production is still very low. One of the farmers we interacted with Ms.Dama Wanje was open to us and indicated that since time immemorial and through her years of growing cassava, she has known that cassava mosaic symptoms is assign of morphologic variety associated with Kibandameno. She was greatly shocked to learn that this was a serious cassava disease called cassava mosaic disease. As other farmers in Kayafungo associated defoliation due to cassava bacterial blight as assign of cassava maturity. All in all, this was a great learning experience for them and they enjoyed a friendly discussion on cassava disease explanation.
Antony Livoi, Scoring for Severity of Cassava Bacterial Blight at a cassava farm in kaloleni, Kilifi County
It was the most exciting moment to note that I was at the lowest altitude levels of 0-5 mm above sea level when I was in Kilifi. This was the most amazing moments when I checked on the GPS which could read as low as 0 m above sea levels something I had never imagined in life could occur. The rich loamy sand soil in Kilifi and massive forest of coconut trees and hot sunshine which could keep on shinning even during the rains were some of the interesting things I was encountering in my life.
Farmers in Taita Taveta were extremely open and welcoming. With a beautiful landscape, nice snaky roads as you ascend the mountains, Taita Taveta County is breath taking. With few coconut plantations, people here are quite active in farming and we could see plantations of maize, bananas, legumes and high forestation activities. This is an area whre I noted that people live in harmony with wildlife since they are surrounded by Tsavo National Park. In one particular incidence we had to close the survey early so as to release the field guide to go home since there was information that lion was spotted roaming aimlessly in the villages. People in the region of Mwatate, Voi, and Dembwa seemed to be used to animals like elephants buffalo something that I found strange since for me I have been seeing this animals only in pictures. To some extend most farmers sited wildlife as a great challenge to cassava farming since baboons could come and uproot their cassava cuttings hence most of them didn’t engage in deeply in cassava farming s compared to the Kilifi people.
Illustrates a clean plantation of Tajirika (Cassava Variety) at 3 months in Kilifi county
Taveta region which bordering Tanzania was found to be the most active in arming as compared to Taveta region. This was due to availability of the irrigation scheme that has allowed a number of farmers to engage in massive production of bananas and pulses with little intercrop of some cassava stems mostly at the farm borders just for home consumption in Mboghoni ward of Taveta sub-county. Farmers in this region enjoy a free market access to Tanzania as they can sale their farm produce to Tanzania and access other produce from Tanzania in the larger Taveta market located not far away.
A typical intercropping of cassava with bananas and cowpea leaves in Taveta sub-county.
In our interaction with farmers in this region, we learnt that cassava has a great opportunity to change people lives by enhancing food security and nutrition, increasing peoples in come in the rural regions. There is much to be done to upscale cassava production so that Kenya can shift from the 1.2 million MT annually to another level and this could be possible by intervention from county government, awareness on business opportunities within cassava farming, support of value addition systems, advocate for improved variety, addressing market fragmentation and provision of sustainable certified healthy planting materials
Antony Livoi taking a farmer through some of the symptoms of CBB, Mosaic at farm level and highlighting the prevention and control technologies.
Above all I take this opportunity to thank the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM), the Mastercard Foundation and the University of Nairobi for giving me the opportunity to work the cassava project. The cassava project is committed to food and nutrition security, eradication of poverty in the rural, knowledge sharing and dissemination and finally to upscale cassava production in the targeted regions. I look forward to participating in such interventions and initiatives with the community of Kilifi and Taita taveta counties.
By LIVOI ANTONY who can be reached via livoiantony@gmail.com
- IAEA News
Benin enhances production and export of soybean using Bio-fertilizers and isotopic technology (Benin)
Poor soil fertility meant low yields and insufficient income for soybean farmers in the West African nation of Benin. Thanks to the use of bio-fertilizers, improved using isotopic techniques, they have increased their production significantly, with the support of the IAEA in partnership with the Food and Agriculture Organization of the United Nations (FAO). “Inoculation promotes the development of nodules at the roots and thus increases the fixation of atmospheric nitrogen. It is a cost-effective way to increase yields, while improving and maintaining soil fertility,” said Nestor Ahoyo Adjovi, Scientific Director of the National Agricultural Research Institute of Benin (INRAB). As a result, soybean production has increased from 57,000 tons in 2009 to 222,000 tons last year, and its value has grown from US$ 6.6 million to US$ 109 million, according to data from a recent industry publication. During the same period, the cultivated area increased from 64,000 ha to 200,000 ha and yield rose from 890 kg/ha in 2009 to 1100 kg/ha in 2019. It is projected that annual soybean production will hit 341,000 tons by 2030 – a six-fold increase compared to 2009. Benin, which did not export soybeans when support from the IAEA and FAO started in 2009, now exports 40,000 tons at a value of US$ 19 million, annually. With support from the IAEA and the FAO, researchers at the University of Abomey-Calavi in Benin, the National Agricultural Research Institute of Benin (INRAB) and several local and international NGOs have helped local farmers to increase the yields of soybean by increasing the nitrogen content of the soil through the natural process of nitrogen fixation from the air, making soybean production environmentally friendly. To facilitate the process of increased nitrogen fixation, researchers at the University of Abomey-Calavi produced inoculum, a biofertilizer that contains microorganisms to enhance the productivity of soil and stimulate crop growth, and also test the efficacy of these bio-fertilizers before releasing them to the Ministry of Agriculture and the NGOs for distribution to farmers. Isotopic techniques were used to establish this efficacy and the ability of the plants to uptake the biofertilizer and fix nitrogen from the air. “Traditional production practices did not allow producers to improve soybean yields above 890 kilograms per hectare, but with current improved production practices, farmers can harvest 1100 kilograms per hectare,” said Ahoyo Adjovi. The improved yield in the farmers’ field is still below the world average of 3370 kilograms per hectare, and scientists continue to work on improving the practices further.
Read more here
- University World News
Defying the notion of ivory tower in aftermath of COVID-19 (Africa)
Universities throughout the world and those in Africa in particular have been criticised for being ivory towers: aloof, unaccountable and disengaged from the interests of their communities. African universities especially have been incessantly, unfairly and harshly attacked for not lifting the continent out of its cycle of poverty and economic deprivation – as if they were the only players in the complex web of the development universe. This allegation has been on the table for decades – without any vigorous rebuttal from institutions. In fact, this narrative has been instrumental in shaping the discourse on the contribution of African universities to the development of the continent, supporting the notion that such contribution is insignificant. This article discounts the notion of the ‘Towerisation’ of African universities as the current pandemic is decisively exhibiting their role as frontline institutions in combating the killer disease. In a book chapter in Flagship Universities in Africa, Damtew Teferra observes that the unflattering term ‘ivory tower’ has often been evoked to criticise (flagship) universities as much for their purported inclinations as to what matters most in the international sphere as for their presumed lack of relevance to conditions in their own backyard. Criticism of these institutions has been harsh despite their massive contributions, as measured by the graduates – including doctors, nurses, educators, engineers, architects, accountants, lawyers, and agriculturists, among others – they have produced and their impact on the everyday lives of citizens and nations despite the huge challenges. The long-standing allegations, and charges, have been that the contribution of universities is lacking. Since the COVID-19 pandemic, universities have sent most of their students and staff home. However, many remain involved in a host of activities aimed at combating the disease. Here is a snapshot of direct community-related activities undertaken by universities, in addition to their role in providing life-saving medical services.
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- The Conversation
A big effort to invest in education will pay off in the long term for South Africa (South Africa)
South Africa’s economy has consistently been a two-speed economy. It has one of the highest inequality rates in the world, characterised by gaps in opportunities for its citizens and by severe poverty lasting from one generation to the next. In the middle of a global pandemic, the debate is about handling COVID-19 while saving the economy, and less about promoting fast growth and future prosperity. Yet this is an unfair dilemma. Countries in good shape can more easily handle the costs of COVID-19. We see the pandemic as just one more factor intensifying the differences. In that context, the pessimistic outlook for future economic growth is worrisome. What performance can we expect from a country with South Africa’s income level in these challenging global economic conditions? South Africa’s economic growth trajectory from 1990 to 2018 shows two things: persistent income inequality between countries; and a fall in the country’s world ranking from number 80 in the 1990s to 110-120 in the 2010s. If global economic conditions hurt every country’s economy, why has South Africa performed poorly relative to its peers? History does not support the concept of catching up. Poor countries stay poor, rich countries stay rich, and middle incomes also stay put, unless radical structural changes take place. The central message from empirical economics is that inequality continues both between countries and between households within countries. Poverty traps are observed in most developing countries as one generation’s lack of opportunities constrains the next generation. Increasing investment in capital and human capital is good for economic growth. Low- and middle-income countries stay behind in such investments, not only for lack of funding, but also for lack of expectations.
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Download Issue 61 Media Monitoring.Extract for Higher Education news in Africa. 61
- University World News
Over 100 PhDs face review in single university (Kenya)
Jomo Kenyatta University of Agriculture and Technology (JKUAT) has defended as “meritoriously earned” its doctoral degrees awarded over the past year – despite a recent report by the regulator highlighting inadequate supervision and other irregularities which has thrown the validity of up to 118 PhDs into doubt. The Quality Audit Panel of the Commission for University Education (CUE) conducted the inquiry over two days last month after an “inordinately high” number of PhD awards were made during the institution’s 33th graduation ceremony on 21 June – a number which had become a “matter of public interest”. The audit also included the 32nd graduation held in November 2018 and the 31st graduation in June 2018. The CUE report, a copy of which has been seen by this publication, found that many PhD supervisors had supervision loads way beyond the threshold of three PhDs and five Masters in an academic year as provided under the Universities Standards and Guidelines. One academic, for example, was found to have been the sole supervisor for 41 master’s students – across 10 disparate disciplines – and 14 PhD students. “… In the recent three graduations, three supervisors from CoHRED [College of Human Resource Development] each graduated: 41; 30; 33 PhD students, respectively. In addition, each of the three supervisors graduated 45, 106 and 72 Master’s students … The three graduations took place within a period of 12 months,” the report states. Over 73% of the doctorates awarded during the three ceremonies emanated from the College of Human Resource Development (CoHRED), while only 8% and over 4% came from the College of Health Sciences and College of Agricultural and Natural Resources respectively. It also found that in some cases there was no paperwork to prove supervision had taken place on a required three-monthly basis. “The compromised quality of supervision was evidenced by examiners’ reports and defense committees reports that highlighted fundamental issues in the theses … issues that ordinarily ought to have been identified during supervision,” the report states.
Other problems related to irregular constitution of the board of examiners and a lack of evidence of student seminar presentations. In one case, a student was found to have completed his or research, published, and indicated an intention to submit in less than 12 months following a successful defence of the proposal. The report also found that some Journals in which students had published (PhD students are required to publish two papers in refereed journals) were non-existent and there was “a likelihood of conflict of interest” where the editorial boards of a number of the journals in which students published included CoHRED faculty members.
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2. Africa News
Liberia president declares free tuition in all public universities (Liberia)
President George Manneh Weah on Thursday declared that all undergraduates public entering universities across the country will enjoy free tuition. “Today, I’m excited to announce that I have declared the University of Liberia and all other Public Universities in Liberia tuition free for all undergraduates,” Weah wrote on Facebook without giving any further details. Reports indicate that he made the declaration before students of the University of Liberia at the Capitol Hill campus located in the capital Liberia. The announcement was met with loud cheers and applause. An undergraduate is a university student who has not yet received a degree. The West African country currently has four public universities. Aside the main University of Liberia, UL, the Booker Washington Institute, Louis Arthur Grimes School of Law and the William V.S. Tubman University, complete the list. Students had recently protested against fee hikes accusing the UL administration of unilaterally hiking fees. The students eventually had the audience of the president who promised to look into the issue. It was at the same meeting that Weah announced that he will visit the school, a promise he kept and during which he disclosed the news. Many economic watchers are now waiting to see the costing mechanism and other fine details of the program. Most African countries are grappling with implementing free education even at the basic level. Ghana started an ambitious free Senior High School system which continues to be faced with challenges. Sierra Leone is also in the process of implementing free primary education. The former world footballer of the year won the presidency early this year after leading a coalition to defeat the then ruling party’s candidate, Joseph Boakai. Reports indicate that the University of Liberia took in about half of the expected 20,000 students for the 2018/2019 semester with the main reason pegged on the fee hikes.
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RUFORUM Secretariat wish all Muslim communities happy Eid Elfetter
Moi University African Cluster Centre (Moi-ACC) is one of the four African Clusters affiliated with the University of Bayreuth Africa Multiple Cluster of Excellence in African Studies Initiative. We are pleased to announce a Student Internship program at the ACC.
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Mention to anyone from Kenya that you are at the Coast and quickly in their mind they will think you have gone to relax your mind, enjoy nature and explore the Coast line; basically the Coast in Kenya is synonymous with tourism!. Actually, having pleasure of your life can happen anywhere but this is not what took me to the Kenyan coast this time round. I was there for a serious business, to interact with farmers; mainly cassava farmers, learn how they farm cassava and process different cassava products for the market. This wouldn’t be complete without visiting the cassava markets, interacting with traders along the cassava value chain and consuming some of the cassava products.
Having been raised up in a small village in Western Kenya where majority of the households farm a variety of crops mainly for home consumption, I wouldn’t have been in a better position to experience cassava grow in the farm. However, things change with time and place and therefore bringing new aspects and experiences. I therefore embarked on a background check and literature review of cassava production and utilization in Kenya. Coastal Kenya was ranked second after Western Kenya, in the production and utilization of cassava. However, something that I kept thinking about was the different conditions under which cassava is produced. Though literature had indicated that cassava can do well in dryer regions, it was a great opportunity to go experience and see cassava farming in the field. Western Kenya is rain-fed while coastal Kenya is within the arid and semi-arid lands of Kenya and therefore, I wanted to seed the tolerant varieties of cassava. I was so much excited because I knew I was going to interact with farmers and traders in their native working environment.
Cassava Retailer in Kilifi Market
The day came and I had a mission to fulfill; to visit cassava farmers from Kilifi and Taita-Taveta counties and cassava traders in main cassava markets at the coast. When I arrived in Kilifi county, the temperatures were so high and region had just experienced a long dry spell. This was the right timing to get to the farms and actually see if cassava plants had survived the drought. It was time to prove or disapprove what is written in literature. The county extension officer also expressed his fears about the drought and later took me to meet cassava farmers. To my surprise, some farmers were still having cassava plantations and were expecting to harvest. What surprised me more was the local knowledge and skills that farmers used to preserve both the harvested cassava tubers and cassava planting materials awaiting market and rainfall respectively. I learnt that cassava farming is capable of managing the problem of food insecurity during drought spells but most importantly offer alternative and sustainable income opportunities. However, most farmers still insist on farming maize which is easily affected by changes in weather patterns. The main problem that cassava farmers are facing at the coast is the problem of pests and disease attack. Most farmers did not have adequate knowledge on cassava pests and diseases to the extend that they thought this was part of the cassava traits. However, this has changed due to the training provided by the University of Nairobi through the Cassava Community Action Research Programme Plus (CARP+) team and the support of RUFORUM.
Cassava selling in Chumvini market, Taita Taveta
Most of the cassava farmers at the Kenyan coast, farm for both subsistence and commercial purposes. They use different methods to take their produce to the market but mainly make farm gate sales to bulkers who act as middlemen between farmers and wholesalers or retailers. I met different bulkers going from one homestead to another in search of cassava tubers. To my surprise, the bulkers new the villages where farmers had a ready plant in the farm. Farmers complained of the low prices offered but the bulkers but the bulkers complained on the low volumes produced by individual farmers and therefore they had to spend a lot in bulking.
Cassava retailing at Kongowea Market
Another day came and I was asked to wake up at 3:00 A.M so that 4:00 A.M finds me at Kongewea market to experience cassava selling. I tried my best and got there 30 minutes late only to find that the business had already started and money changing hands. One of the traders told me that cassava is usually harvested late evening, transported at night and therefore, wholesaling of cassava usually ends around 6:30 in the morning. I visited different market centers at the Kenya coast but Kongowea market stood out to be the largest seller of cassava mainly as fresh cassava tubers, dried cassava chips and cassava flour respectively. Here cassava is sold both on wholesale and retail terms depending on the quantity demanded. I also visited Mama Ngina Drive market and here is where I experienced real sales men. This market is mainly for cassava fried crisps and since many sellers are located in one place, one has to use different advertising and convincing strategies in order to win customers. If you want to experience how customers should be treated and welcome then you should find time to visit Mama Ngina Drive market. The beauty of visiting this market is that you are given an opportunity to taste the crisps before buying. My trip ended by having a nice experience of eating one of the products from cassava called Kimanga.
Cassava Dry chips retailing in Kongewea market
Cassava Crips at along Mama Ngina Drive, Mombasa
I acknowledge my supervisors Prof. Willis Oluoch-Kosura, Dr. Hillary Nyanganga, Prof. Agnes W. Mwang’ombe and Dr. Dora Kilalo. I would also like to acknowledge the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) for sponsoring my trip and research at the Kenyan coast. Special appreciation to the county of Kilifi and Taita Taveta, extension officers, farmers and traders who allowed me to have experience of their environment.
By Tirra Nyangira Amos
I was born in Central part of Kenya and schooled in the same regions throughout to University. The first time I experienced farming by any other community was when I was employed by Ministry of agriculture livestock and Fisheries back in May 1997 when I was posted to Nyanza Province. Experience in working with different communities have taught me over the years to appreciate the diversity in cultures, way of living and our different foods in our Country, For the first time when I was posted in Nyanza I was taught to cook and eat small kind of fish locally called “omena”, strange to me that I could eat fish while it seems as if it was still looking at me.
Kilifi North focused grouped discussion
It was with the enthusiasm when I was selected as one of the eight student that were to work on cassava value chain as a Master student in University of Nairobi sponsored by RUFORUM in CARP project. Our greatest task as students were to solve the challenges along cassava value chain and deliver implementable outputs by farmers and other stakeholders along the value chain aimed at solving the identified challenges. The Counties in focus were Kilifi and Taita Taveta in Coastal part of Kenya. Strange as it seemed having been in the Ministry of Agriculture for the last 23 years but had never been in coastal part of Kenya. It was such an excitement to work in different part of my Country and with communities I had never worked with before. On arrival I noticed the tall magnificent coconut trees, lovely sites and beauty to behold, cashew nut were being sold along the roads, A county rich in nuts, I thought, then we were welcomed with tamarind juice called by the name “mkwanju”, honestly I had never tasted that juice neither had I bothered to know the nutritional value and utilization of tamarinds. My curiosity after that grew to know more about the tamarind, where do they grow best, what are the nutritional values of the fruits and came to realize that it is among the traditional fruits that are of high nutritional value that have remained underutilized in my country.
Rose and farmers enjoying raw cassava during data collection
The next day when we were going to meet farmers, I noticed maize crop that was not looking very good, estimation of yields using my eyes and my extension experience over the years, 1 bag per acre. I did a quick calculation on family utilization, an average family size of six, four children, mother and father, average consumption of maize 1 bag per person per year, the family will require 6 bags of maize and 3 bags of legumes to be food secure, translation of scenario was food insecurity, Then I thought, if only the farmers would have grown cassava which was draught tolerant and not as vulnerable as maize by the harsh weather conditions, then the issue of food security would be at least half solved. I just felt the seal to communicate with the farmers at least to consider planting more cassava instead of maize, my extension passion drove me and all I wanted was just to change a few if not all as I collect my data through focused group discussion.
When I started focused grouped discussions, I noticed that it was not easy to do farming in this environment. Having been born in the Kenyan highlands, where rains were heavy and reliable throughout the year, food was plenty in the house and we used to be forced to drink milk as children. We used to cheat sometimes just to skip a night without drinking milk and would celebrate the achievement. When I started the interview, it hit me hard, rainfall is very low and highly unpredictable, one year it may be there, and it can disappear for the next 3 to four years. Sometimes when it rains it is very heavy it causes floods, when if disappear it is so severe and there is drought, all crops dry and there is hardly anything in the farms. It dawned on me, not easy as I thought, even my cassava can take three years before they can have a successful crop being stablished. I realized it takes more than just a focused group discussion, study of rainfall patterns, amount of rainfall in good years, study all possible crops and precipitation and temperature requirements so that to come with a long term plan and crop combination that can solve the problem of food insecurity in Kenyan Coast. I understood, sometimes you may think that the farmers are not doing enough until you visit the ground, sit with them, listen to then, know the challenges they have experienced over the years then realize that unless somebody above the farmers thinking come up with a strategy the problem of food insecurity in some parts of our country will persist forever.
The green island of cassava in a dry area in Kishushe, Taita Taveta County
Cassava was the crop of target. I had not eaten much of cassava since from the community I come from it was considered as a poisonous crop. Though as a grown up I had learnt to mix cassava flour with millet and cook porridge a skill learnt from my first posting in Nyanza region, but that was all the cassava that was consumed in my house. I learnt that cassava had much more utilization from human food, to livestock and poultry feed. For the first time I knew that cassava is intercropped and rarely grown as pure stand. The entire reason for intercropping cassava was purely small sizes of land and not for other reason like weed management, nutrient utilization and pests/diseases management. I appreciated the farmers’ effort in land utilization and unknowingly practicing other good crop husbandry in cassava farming. But a general observation during interview very few youth were involved in farming activity an observation that was in agreement with other parts of my Country based on my experience in extension. Talking casually with some youth during questionnaire administration reviewed that youth didn’t own land and therefore didn’t feel empowered to plant crop. The other factor was that farming cannot generate a regular income as compared to an activity like motorbike transport system.
Farmers collecting cuttings from neighbors’ farm
In Taita Taveta the weather was quite diverse from highland cool weather at Wundanyi to warm/hot dry weather in lower regions of kishushe. The terrain was also diverse while around Wundanyi was hilly with very steep slopes Kishushe and bololo areas were flat. I noticed the beautiful baobab trees which I saw for the first time. The vegetation was from beautiful big forest in highlands to dry grassland with scattered shrubs in low lands. I realized that Taita Taveta can grow many range of crops since the county is rich in many agro ecological zones from the crops that can do well in temperate climate like Irish potatoes and garden peas to those that do well in dry regions like Mangoes and pawpaw. A county of diversity that is rich in natural resources like rivers that can be exploited to increase irrigation capacity and biodiversity in rich forest, I thought. My attention was in particular drown by very green cassava in Kishushe area which was looking like a green island in the middle of a desert. It seemed so because all the surrounding farms were very dry without life. It was evident to me that cassava is quite drought tolerant and if planned properly so that it is established when there is just enough moisture in the soil, it can be among the best solutions to food insecurity in the drought prone areas.
Just a few challenges experienced during experimental layout
My field experiments gave the best field experience challenges faced by farmers. I established my first field experiments in November 2018. First challenge was cuttings availability, the cuttings were only in Lunga Lunga, Kwale County approximately 170 km from Kilifi County and approximately 360km from Taveta, Taita Taveta County. Transportation of cassava cuttings was the next challenge both the means and the packaging. Later I was to notice that both affected the sprouting of the cuttings. While handling during packing and loading affecting the sprouting points, the time taken to transport the cuttings from Kwale to Kilifi and then Taita Taveta affected the time taken to plant the cuttings. My experience was that the longer it took to plant the poorer the sprouting of the cuttings. The loss of cutting moisture posed yet another challenge. The more moisture was lost the more vulnerable the cuttings became to termites infestation. Some of the unprecedented pests also attacked my experiments sites from monkeys that uprooted all my legumes intercrops looking for seeds, to tortoise that grazed on all my legumes intercrops in another experimental site, to termites that tunneled through my cuttings. Too much rain also affected the sprouting due to water logging that caused rotting. All these challenges made me to plant the experiments 8 different times without success. I imagined the kind of challenges the farmers face each single year and appreciated that they must have very optimistic spirits if they never give up trying. The best experience was that some pests that are never considered or taught as pests may actually be causing farmers harm than those documented and taught as pests.
In conclusion I noticed a few things during my experimental set up, focused group discussion and casual interaction with the community. That they are many unexploited crops that can do well and be promoted in marginal parts of my country. Such are like indigenous fruits like baobab and tamarinds. Some trees can be identified from the rich forest in Taita Taveta County and be promoted as commercial trees for medicine and perfumes instead of them being protected as endangered trees. If farmers are given opportunity to grow such for income generation such trees will never be endangered again and technology like tissue culture can be used to rapidly multiply and propagate them. If tree farming, fruit farming, short season drought tolerant season like green grams, cow peas, pigeon peas e.t.c. and medium drought tolerant crops like cassava can be combined, a farming model can be developed which when adopted by the farmers can solve food insecurity problem while increase the farmers income. Setting experimental plots in farmer’s farms is not easy as compared to controlled environment, but it gives the real case scenario and can reveal other challenges that are faced by farmers that need to be address if the farmers’ situations is to be changed positively. If youth has to be encouraged to do farming technologies that require minimum or no land and enterprise that must ensure continuous and reliable income generation must be developed.
By Rose N. Kamau
The Centre for Sustainable Agriculture, Rural Development and Extension submitted a proposal, “Building Competitiveness for communal farmers through developing the wool value chain in the Free State Province of South Africa”, as a bid for a project to The Regional Universities Forum for Capacity Building in Agriculture. The proposal was selected and the grant was awarded to the Centre. Subsequently Dr Jan W Swanepoel, the principal investigator, attended a capacity-building workshop for implementation of the project, held at the RUFORUM Secretariat in Kampala.
Dr. Jan Swanepoel with all die Ruforum project students. From left to right: Andries Strauss (Phd), Ketshepileone Shiela Matlhoko (Msc), Banga Madyibi (Msc), Alina Dimakatso Ntsiapane (Phd), Michelle Marais (Msc) and Dr. Swanepoel.
Small-scale farmers and woolgrowers surrounding Bloemfontein was identified and approached to be part of this project. Community women was also asked to join in, as the wool value chain does not stop at the shearing of the sheep. Since the project is multi-disciplinary, Dr. Swanepoel included the Departments of Consumer Science, the Department of Animal, Wildlife and Grassland Science, The Department of Agriculture Economics and the Centre for Sustainable Agriculture to identify students to form part of the project in different levels of the value chain. Other stakeholders like Glen Agricultural College and private sector role players were also approached.
Local farmers and community women of Ladybrand listening to Andries.
The students include two PhD and three Masters students. Michelle Marais’ Masters study is focusing on value adding and market access of communal wool growers by developing a niche identity or brand for products. Bonga Madyibi on the developing genetic enhancement solutions of sheep for optimal wool production in a communal farming setup. Tshepi Matlhoko is developing easy and cost effective wool processing techniques for community men and women. These are all students doing research to complete their master’s degrees.
Andries Strauss explaining wool contamination
The two Phd students are Alina Ntsiapane who is designing effective wool farm management principles for communal farmers and Andries Strauss, his topic is building competitiveness for communal wool growers by developing the wool value chain in the Free State Province of South Africa
Andries explaining and demonstrating wool classing.
With the grant received, the first order of business was to upgrade and improve the shearing shed on the Paradys Experimental farm by the University. A Barrier was built between the shearing department and the weaving and spinning department. The cages where the sheep are kept before shearing were upgraded, and the spinning and weaving area were made dustproof. Spinning wheels and weaving looms were collected from all over South Africa. Mrs Lotte Venter, a wool value chain facilitator was happy to be part of this project with Thabo Madini a local expert in the spinning of wool.
Local farmers practicing sheep handling.
On the 7th, 27th of February and on the 6th of March wool sheep information days were held at Glen Agricultural College, Thaba Nchu and Ladybrand respectively for farmers and interns from the community. Basic sheep handling was discussed as well as the negative economic impact of wool contamination and how it can be prevented. Basic information on wool classing, bailing and marketing was also discussed. The topics were presented by Dr JW Swanepoel (UFS), Andries Strauss (DARD), Shane van Rooi (DARD) and Jan-Louis Venter from the National Wool Growers Association.
Professor Kay Leresche, representative from Ruforum visited for inspection from the 9th – 11 of March. The visit was combined with shearing and wool classing training, as wool value chain technology transfer. Farmers and women from the community attended training on the 10 and 11th of March.
Prof Kay making notes sitting next to Lotte Venter the Wool-value-chain facilitator.
Unfortunately national lockdown started on the 27th of March as a result of the Novel Corona Virus. All activities were cancelled including the launch of the new upgraded woolshed, because of national lockdown. All national and international wool trading was also stopped. On the 22nd of April permission was granted by the government to do an electronic auction of only the wool that had already been tested and awaiting containerization within the brokers stores. After lockdown eased, trading could continue under strict regulation since the 1st of May. At the moment it is still unclear as to when the students will return to campus. The planning of workshops can be done as soon as there is more clarity on the regulations of COVID19 regarding people gatherings. Concurrent planning of events and capacity building workshops will then happen.
Below are Shearing cages
This project is designed to incorporate research and dissemination components. The research component will include the evaluation, testing and further development of certain technologies and social and economic situations. The transformation of communal wool growers’ production from an underachieving enterprise to a profitable, sustainable, and renewable venture to enhance the livelihoods of communal wool producers.
The health crisis caused by COVID19 has had negative impacts on the global economy. Nevertheless, it has allowed some small enterprises to boost their income. This is the case of Agro Food Business (AFoB), a small social enterprise in northern Benin.
Founded and headed by an academician entrepreneur, Dr. Ir. Soulé Akinhola ADECHIAN, AFoB is involved in the production, processing and marketing of perishable agricultural products, particularly indigenous leafy vegetables. In this period of health crisis, one of the company’s products, African basil juice, had seen spectacular sales.
Some products of AFoB in supermarket: seeds and juice of African basil
Spectacular growth of AFoB’s sales
Evolution of the sale of African basil juice
The evolution of the sale of African basil juice by AFoB had three main periods (Figure 2). The first period is characterized by an average weekly sale of 19.7 crates of juice. The weekly income in this period is on average 180.8 Euro. The second period is characterized by an average weekly sale of 28.0 crates of juice with an income of 256.6 Euro. Compared to the first period, the rate of increase for the second period is 17.3%. The third period of the evolution is marked by an average weekly sale of 57.3 crates of juice. The corresponding weekly income is on average 525.5 Euro. The rate of increase compared with the second period is 34.4%. This rate of increase shows that the sale of juice almost doubled in the third period of the evolution of the company’s sales.
The increase in sales experienced by AFoB during the second phase is explained by the creation of a new distribution centre for its products following the financing of Regional Universities Forum for Capacity Building in Agriculture (RUFORUM). The installation of the new centre enabled the enterprise to improve its income by 17.3% within two months. The increase in the third period is explained by the business opportunity generated by the Corona virus pandemic (COVID-19).
Sale of African basil juice by the creator of AFoB (left) to a consumer
What strategy did we adopt during this period to improve sales?
Most scientific work recognized that people with higher immune systems are resistant to viral infections including COVID-19. To this end, World Health Organization and researcher recommend a high consumption of fruits and vegetables to naturally strengthen the human immune system to limit COVID-19 infection. These research results provide for my enterprise a basis of motivation. We grasped the opportunity to strengthen the marketing strategy of my enterprise.
As the population is looking for protection against the pandemic by boosting their immune system, we developed “consumer advice” for our juice. It is a natural juice made from African basil, locally called “Tchiayo”. The sugar has been replaced by pineapple. Locally, African basil is known to strengthen the immune system due to its antibiotic power. In addition, studies have proven the richness of this vegetable in vitamins and polyphenols. Indeed, since the appearance of the first case of COVID-19 in Benin, we have accompanied the sale of this juice with advice on its benefits in strengthening the immune system to resist the COVID-19 viral infection. The objective is to persuade consumers that our juice is perfectly suited to boost the human immune system.
Implication and conclusion
The health crisis caused by COVID-19 seems to be a business opportunity for some companies. Through the case of AFoB in North Benin, we have seen a particular increase in the sale of African basil juice. We used the results of research and the recommendations of World Health Organization, which suggest frequent consumption of vegetables to resist the COVID-19 viral infection, to set up a system of advice to consumers. This has helped persuade them customers on the benefits of African basil juice to improve the immune system to resist the viral infection.
For more details contact adechians@yahoo.com/WhatSapp : (+229) 66226999
Back in 2017, as a requirement of a degree of Masters of Science in Food Safety and Quality, I was privileged to join my class in a one week community outreach and assessment program in Kwale County. The one week assessment interrogated community food handling and safety knowledge to tackle the increasing cases of malnutrition and periodical cholera cases experienced in the county during that period. The one week interaction with the Mijikenda (nine sub tribes) gave me an endowed experience and a burning desire to make a trip again at the Kenyan coast and learn more about the communal orientation of the community. The dream got actualized when, fortunately, I merited as one of the students in the cassava project. This time, the trip was not to Kwale but to two other counties, Kilifi and Taita-Taveta, which boarder Kwale.
Farmers Training session at Mama Janes’ Kitchen- Mbale (economic empowerment of women)
In my earlier years, I lived having two perceptions about the Kenyan coast, typically dabbed a lifestyle of the Mombasa people; “Mombasa raha”, loosely translated as “Mombasa the home of luxurious living,” and that “Mombasa hakuna haraka” meaning everything at the Kenyan coast is done with no haste. So when I got the opportunity to work with these two counties, I knew I had the perfect opportunity to learn about the Kenyan coast. At the same time, it dawned on me that I was in for a hard task. At this time, in 2018 April, I was walking into a society that had been declared by the Kenyan Government, just few months ago, as food insecure deserving food relief from the government since it had insufficient produce. I did a quick background check in the community and found out that despite being hunger prone, the community had grown Cassava crop since time immemorial. At this point I convinced myself that all was not lost. Hence I consoled myself that, the work could not be as hard but a little motivation to the farmers would help us to contribute to the actualization of two SDGs of Food and Nutritional security and eradication of poverty within this community.
Samwel Onyango with a 70 year old retired postal corporation driver in his 20 acres of cassava.
My interaction with the coastal farm households for the last one year has taught me and motivated me to be committed even further to the African Agenda 2063. The local farmers are committed to getting and adopting the new technologies presented to them by either the NGO’s, Banks and research institutions such as universities, Kenya Agriculture and Livestock Organization (KALRO) and others. Notably, the commitment of Kilifi county Extension officers Mr. Nyinge and Mr. Mwadzua is quite commendable. The first trip during the focus group, remarkably, Mr. Nyinge knew about 100 farmers by name, farmer group, homestead and some by their children names. The few questions he kept asking the farmers were, “Hello mama Y, how are the fruit trees we gave you fairing?” This became a chorus as we navigated the county. In this officer, I learnt that community interaction calls for meeting the farmers at their farms, moving a notch high to associate with them at personal level and sharing with them their experiences. The up close interaction with the farmers showed an open interaction between the Extension officer and the farmers. This way, the farmers learned while being motivated and with a clear focus of making money from agriculture while feeding their families.
Water harvesting in the lower regions, Mwatate and Voi
Cassava is grown in under 2 acres of land in Kilifi and Taita-taveta Counties by over 70% of farmers, however, there are a few farmers who have grown the crop in over 20 acres of land and are mincing millions from cassava crop cultivation.At the Kenyan coast, the people are endowed with a lot of crops, from traditional vegetables, coconut, bananas and tomatoes (Taveta sub county), beans just but to mention a few. The geographical location of the place and the presence of the Taita hills and the Indian Ocean creates a larger disparity in terms of micro climate. Some of the places I visited had an Altitude of Negative 10m while others had as high as 2200m above sea level. In the lower regions of Baharini, Mwatate, Voi, Bhughuta farmers do small scale goat rearing as a commercial activity and there are sisal farming alongside the growth of cassava crop.
Cassava value added cakes – increasing economic value of cassava- Baked at the university of Nairobi kitchen during a farmers training.
In the highlands there is commercialization of dairy animals though on small scale. In my interaction with the farmers who mostly cultivated Cassava in under 2 acres of land, I was privileged to meet a retired old man, though young in his ambitions and desires. The gentleman who worked as a Postal corporation of Kenya driver before retirement narrated story worth sharing. “While I retired in early 2000’ I knew I had to venture into agriculture, I tried doing pawpaw but the returns were minimal. At a later stage, I decided to upscale my cassava crops, today I do close to 20 acres of cassava per each planting season. I have been able to educate my children and build a new house from returns from Cassava, something that I was unable to do during my employment age. I can assure you my son, Cassava crop is like gold to me.” The research assistant (guide) who walked me to the old man’s homestead and farm retaliated that the old man minced a lot of money from cassava farming and that he was on record of doing more than 50 acres and not 20 acres as he had reported.
Locally fabricated milling machine at mama Caroline Dama’s home in Kilifi county.
While growing up and during my schooling years, I was always advised and trained to take personal initiatives. I did not, however, appreciate or conceptualize it in a farmer’s life. ‘Local farmers do the same’ my mind was jolted when I met Mama Jane. Mama Jane is a woman in Mbale, Taita sub-county. Mama Jane is an embodiment of self-drive towards the desires to actualization of desired motivation. She is quite motivated to do that which is within her capacity to help change her state. My first visit to Mama Jane’s kitchen, she did small scale value addition of cassava into boiled roots as well as crisps. My one year interaction with her has totally changed her perception about cassava and re-energized her to drive and expand her kitchen into a community training center. After training her in college on value addition, she was quite clear on what she wanted to do. Barely a month after training, she was already representing her county in a commonwealth event in Nairobi. Lately she has been identified by the county as the face of cassava value addition. She recently (2020 February) organized a farmers training session in partnership with the University of Nairobi and the county Government of Taita-Taveta and I personally attended and affirmed that her drive to facelift the thinking of her fellow women was still a blaze.
Traditional milling stones
There is just so much I learnt from Taita-Taveta and Kilifi counties. One may not put a full stop with stating the level of peaceful co-existence amongst the people and the level of tolerance and humility of interaction. The people cherish communal values and respect for the law including the clans’ headmen.
I take this opportunity to thank the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM), the MasterCard Foundation and the University of Nairobi for giving me the opportunity to be part of the cassava project team. The cassava project is committed to contributing towards the realization of three SDGs that is Food and Nutritional security, Eradication of poverty and quality education for all. I still look forward to continue working with the people of Kilifi and Taita- Taveta counties as we focus to ensure enough food for all while raising the living standards of farm households.
Gad Simone Mahoussi Assocle was born in Cotonou, Republic of Benin and she hold a bachelor’s degree in Food Technology from National University of Agriculture of Porto-Novo (Benin). She is currently enrolled for a Masters of Science in Food Security and Community Nutrition at Gulu University in Uganda, funded by RUFORUM as part of the TAGDev program (Transforming African agricultural universities to significantly contribute to the growth and development of Africa) and supported by the Mastercard Foundation. This is her story and entrepreneurship journey.
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